2011년 1월 15일 토요일

Ngày đông giá lạnh.

Ngày đông giá lạnh.
Giờ đã là giữa mùa đông ở đây nhưng mình vẫn chưa thể quen được với cái lạnh xứ Hàn. Dù có mặc ấm đến mấy cũng vẫn thấy rét.

Đặc biệt ngày hôm nay sao mà rét thế. Nhiều người ở đây mấy năm cũng nói rằng chưa thấy bao giờ lạnh như hôm nay. Nhiệt độ thì rơi vào khoảng âm 16 độ nhưng gió to chắc phải đến cấp 4 hay cấp 5 chứ không ít. Từng cơn gió thổi mạnh như muốn cuốn phăng đi tất cả.

Đầu đội mũ. Cổ quấn khăn. Áo trong áo ngoài. Găng tay lót lông. Khẩu trang đầy đủ. Ấy thế mà chỗ nào hở ra thì như có kim châm vào da. Thò tay ra nghe điện thoại chừng 2 phút là đủ biết nhau ngay. Giờ mới hiểu tận gốc của từ rét cắt da cắt thịt là đây.
Đấy! Người Hàn Quốc còn phải ăn mặc thế kia để chống rét bảo sao mình chả chịu được ...Hik càng lúc này càng nhớ nhà

[Ảnh: nguồn Chosun.com]

2011년 1월 14일 금요일

Đi chợ Chekidong

Từ nhà mình đi tàu qua có 8 ga và cũng không phải chuyển line là đến chợ nên mình rất hay lượn lờ đánh võng ở đây nhất là vào các ngày cuối tuần. Ra khỏi ga tàu điện ngầm đã thấy cơ man là hàng quán dọc 2 bên đường. Đây là một khu chợ bán buôn gần nhà mình lắm nên có đủ các thứ từ hải sản, cá nước ngọt, hoa quả, và các loại thảo dược như sâm, nấm....
Vì đây là chợ đầu mối bán buôn nên giá cả có thể nói là rẻ hơn rất nhiều so với chợ nhà mình....ví dụ như quýt có 1000 won mà được 15 quả như hình ảnh này ^ ^ cũng  bõ cái công mình bỏ ra để lượn ra tận đây mà vác thức ăn về....^&^

 Cửa hàng bán cây lô hội
 Và đây là ớt xanh và tỏi sống. Một trong những loại gia vị không thể thiếu trong món ăn của người Hàn như Kim chi, thịt nướng.....
 Củ cải ở đây thì to hơn củ cải của Việt Nam rất nhiều. Người Hàn thường mua về để làm kimchi củ cải và củ cải muối. Gì chứ cứ nhìn một củ cải thế này thì cũng thấy nó bóp chết cả mớ củ cải nhà mình. Chắc tại nó ăn sâm nhiều nên mới thế...hiiiiiiiii


Đây là hai quả bí ngô bé nhất chợ còn lại thì to không còn từ nào để tả. Ở đây bí ngô họ cũng làm được nhiều món ăn lắm. Nhưng mình vốn ghét bí ngô từ ở nhà chả có bao giờ động đũa cả nên không thuộc thứ mình phải vác về mỗi lần đi chợ.......

 Một góc chợ bán hải sản và các loại cá nước ngọt. Lần nào nhìn cũng thèm cơ mà cá quả thì toàn nặng tầm 3 kg trở lên nên chả dám mua vì ăn một mình chả biết bao giờ mới hết. Nói chung cá mú ở đây rất chi là rẻ. Còn tăm tia được cả cái rổ nhỏ nhỏ kia là cá thầu dầu. Hôm sau nhất định sẽ mua về làm món chả cá cho khỏi thèm.
Ngoài ra có cả ba ba bé hay rùa ý nhưng bé tí tẹo chả hiểu nó bán để về nuôi hay về thịt nữa làm mình lại nhớ món xôi đỗ với mỡ ba ba được ăn ké lâu lứm rồi.....Sang đây nhìn cái gì cũng thèm như thể vừa sống lại từ năm đói 45 ý nhưng mà làm nên cũng có ăn được mấy đâu. Tóm lại là đói mắt còn no bụng.
Bên cạnh cá tươi chợ còn có bán nhiều cá khô mà theo tiếng Hàn gọi là 멸치. Con cá này nó giống như cá cơm ở nhà mình nên đợt mới sang cũng được yêu thích lắm. Mua cả 1 hộp to như thế về đấy và giờ mới ăn được 1/20 thì phải.

 Hạt dẻ, khoai lang, táo đỏ được các bà già mua từ trong chợ bán buôn ra ngồi bán lẻ dọc hai bên đường ra ga tàu điện ngầm. Cảnh này chả khác gì Việt Nam nhà mình.

Chợ này có lẽ là chợ mà mình đã đi nhiều nhất kể từ lúc đặt chân sang đây. Thậm chí có khi còn đi nhiều hơn cả cái chợ gần nhà mình

2011년 1월 10일 월요일

Growing Coffee on Jeju Island

Growing Coffee on Jeju Island Know Korea / Know Korea
2010/12/28 15:04
Love for coffee is getting pandemic these days. You can find a coffee shop in every block of a sizable office district. Some people go so far as buying espresso machines and other coffee gadgets to furnish in their own homes. (Well, being one of those crazy coffee lovers myself, I am just being envious.)

Coffee is a highly sensitive plant, requiring specific growing conditions. It grows in subtropical regions where the temperature stays above 10 degrees Celsius even during winter. That’s why farming coffee has been mostly considered out of the question in Korea.

Well, Ms. Roh Jin-Yi doesn’t accept that.


 
<Most of the world’s coffee is grown in a band around the equator from 25 degrees
north to 25 degrees south of the equator>
 

Korea’s First Coffee Farmer

The first coffee farmer in Korea, Ms. Roh has invested all her money and energy in farming coffee in a 400-pyeong (1 pyeong equals 3.3 square meters) green house in Jeju City since early 2008.

Despite the unfavorable conditions, even Jeju being too cold, Ms. Roh has been persistent in realizing her dream of cultivating coffee. And she has succeeded to reap enough coffee for about 10% of Jeju citizens to sample taste.

And last October, Ms. Roh even held the first Jeju Coffee Festival in her own coffee plantation. At the festival, there was coffee tasting, coffee drinking competitions, hands-on experience of roasting coffee beans and hand-dripping. 


  
<The first coffee farmer in Korea, Ms. Roh Jin-Yi>
 

Hard Work, But I Love It

Ms. Roh is currently growing some 25,000 coffee trees in a 5,600 square meters plantation. And it is no easy job looking after those highly sensitive plants. They have to be watered twice a day (at the break of dawn and around sunset) for 3, 4 hours. A storm hits, and the fragile plants get all knocked out of their pots, and Ms. Roh has to spend many sleepless days harnessing them back in. They also need to get nutrition shots at regular, designated times.

Roh says she does not expect coffee farming to become a profitable business.

“It’s costly to keep the green house warm and it takes 3 to 5 years from germination to harvest. But I’m doing this not because I want to make money, but because I like it,” says the coffee farmer. And adds, “If I make money later, I would like to build a coffee museum,” expressing her ultimate ambition.

Many cheers and well wishes to her dream!

Korea’s Ancient Capitals

Korea’s Ancient Capitals Know Korea / Know Korea
2010/12/28 15:14

복사 http://blog.naver.com/korea_brand/10100040570


The present is an accumulative total of the past. So, if you want to really know about the present of a country, you need to delve deep into its age-long history.

And learning about its past capitals – the central locations for the country’s politics and culture – will be a very helpful and significant approach.

The cities of Gyeongju, Gongju, Buyeo and Iksan were designated as the ancient capitals of Korea in accordance with the Special Act on the Preservation of Ancient Capitals decree enacted in March 2005.
For a city to become a capital, it must be some place that is well-suited for residence; a strategic location against foreign invasions; and an all-around convenient spot for overseeing the country. That’s why capitals are usually located near a big river, surrounded by mountains, and furnished with a broad expanse of fertile planes.


Gyeongju, Gongju, Buyeo and Iksan 

<Jeonglim Saji 5 Floor Tower in Buyeo>


 The Baekje Kingdom (18 BCE – 660 CE), one of the Three Kingdoms of Korea, together with Goguryeo and Silla, controlled some colonies in China and most of the western Korean Peninsula at its peak in the 4th century and was a significant regional sea power.

In the 5th century, Baekje retreated under the southward military threat of Goguryeo, and in 475 its capital moved to Ungjin (present-day Gongju). Gongju is home to numerous historic sites including Gongsanseong Fortress, Magoksa Five-story Stone Pagoda, and Seokjang-ri Old Stone Age Ruins.
In 538, King Seong moved the capital to Sabi (present-day Buyeo County), home to significant relics such as the five-storied stone pagoda of Jeongnimsa Temple site and Banwollu Tower.

 
 
<Seokguram Grotto in Gyeongju, a UNESCO World Heritage>


Gyeongju was the capital of the ancient kingdom of Silla (57 BC-935 AD) which ruled most of the Korean Peninsula between the 7th and 9th centuries. A vast number of archaeological sites and cultural properties from this period remain in the city. Among such historical treasures, Seokguram grotto, Bulguksa temple, Gyeongju Historic Areas and Yangdong Folk Village are designated as World Heritage Sites by UNESCO. The many major historical sites have helped Gyeongju to become one of the most popular tourist destinations in South Korea.


A Map of Korea’s Ancient Capitals 


The Cultural Heritage Administration recently published a map of Korea’s ancient capitals in English as a tourist guide to important historical sites in Korea.

The “Ancient Capitals Tour” map is designed to be easy to carry and use. The map provides information on the history, geography, folklore, and contemporary situation of the four ancient capitals in South Korea: Gyeongju, Gongju, Buyeo and Iksan.  

 
<Ancient Capitals Tour Map in English>
 

The map also provides useful tourist information, including guides to accommodations and public transportation. Maps will be distributed free of charge at cultural centers and tourism agencies.

Foreign Journalists Visit Jeju Olle Road

http://blog.naver.com/korea_brand/10099192681

Twenty Seoul-based foreign journalists on last November 19 and 20 visited the Jeju Olle Road as part of their Jeju Press Tour program sponsored by the Korean Ministry of Culture, Sports and Tourism.


Traditional Jeju Culture and Haenyeo (sea women)

The twenty foreign journalists, though still somewhat fatigued from the intense reporting they had for the G20 Seoul Summit, participated in the Jeju tour with great zeal and curiosity, especially for the much talked about Olle Road and Jeju haenyeo.

On the first day of their tour, Jeju greeted the journalists with an unusually clear, azure sky and a picture-perfect coast line.

At the center of attention in the tour was, of course, the haenyeo – Jeju’s sea women. A journalist for Tokyo Newspaper expressed his special interest for Jeju haenyeo, saying although Japan also has something like sea women he had never seen the Jeju haenyeo. As four, five haenyeo dove into the sea and began their “sea-picking” routine, the group of visitors all flocked to the water in excitement to take photos.


<The group of foreign journalists all flocked to the water in excitement to take photos.>

Haenyeo dive into 20m deep into the ocean and collect sea products, holding their breath for as long as two minutes. Holding breath is hard enough; but doing that in the middle of cold sea water, swimming AND collecting things? What an amazing feat! 

As one of the haenyeo, a 76-year-old sea veteran, pulled out of the water and showed a “domchi” which is a very rare catch, a big applause erupted among the journalists. The elderly haenyeo has been sea-picking since the age of 15.

But sadly, what used to amount to 15,000 Jeju haenyeo has now plummeted to a mere 5,600. And most of them are in their sixties and seventies. Those in their thirties are just a handful now, less than a dozen.


<As one of the haenyeo, a 76-year-old sea veteran,
pulled out of the water and showed a 'domchi'>


Perfect Harmony of the Sea and the Cliffs

The foreign journalists were once again amazed and awed by the beauty of Seongsan Ilchulbong, a peak that rose from under the sea in a volcanic eruption over 100,000 years ago.

Seongsan Ilchulbong is located on the eastern end of Jeju Island and there is a huge crater at its top. With the 99 sharp rocks surrounding the crater, it looks like a gigantic crown. While the southeast and north sides are cliffs, the northwest side is a grassy hill, forming a truly distinctive ambience.

The journalists concluded their first day with a visit to Chyeonjiyeon Waterfall, and their second day was finally the much anticipated Olle Road.

The Olle walking path opened its first route in 2007 and is now furnished with 22 routes of 357km. In the local Jeju dialect, “Olle” was originally used to refer to the narrow path between the street and one’s doorstep. The hiking trail was founded by Myung-Sook Suh who was inspired upon hearing from a certain English tourist that he had healed his hurt soul walking the Jeju roads.



The route the journalists trod that day was Route 10 which is a course a little more taxing than a leisurely walk. You will be able to enjoy a scenic view of cliffs and the ocean. This particular route was declared as “Jeju Olle-Switzerland Friendship Road” last April upon establishing an MOU with the Swiss tourism administration. After the good amount of exercise followed, of course, a sumptuous meal composed of just-caught Jeju sea food and makgeolli.

At the end of the delightful tour, the journalists expressed their wish for having more nature-oriented tourist spots like the Jeju Olle Road. Although they may be somewhat less convenient than those equipped with first-rate technology and amenities, sometimes what we want these days are places that are preserved as they originally were – somewhere we can rest and heal our jaded souls. 

The Times 50 Best Inventions of 2010

복사http://blog.naver.com/korea_brand/10099191717

The Paris Motor Show, one of the world’s four major auto shows, was held from October 2 to 17, 2010 at the Paris Expo. If the Geneva Motor Show in March introduces newly launched cars of the year, then the Paris Motor Show in the autumn showcases models that are to be launched the year after.

The theme of the Paris Motors Show 2010 was “eco-friendly.” Eco-friendly has now become such a preval!ent trend worldwide, especially with the EU’s reinforcement of regulations regarding carbon emissions control.


Eco-friendly vehicle invented by KAIST

The Online Electric Vehicle (dubbed OLEV) manufactured by the Korea Advanced Institute of Technology (KAIST) was included in the 50 Best Inventions of 2010 published by The Times, along with Apple’s iPad, Google’s Driverless Car, Sony’s Alpha A55 Camera and others. Also included was the English-Teaching Robot invented by the Korea Institute of Science and Technology (KIST).





In the OLEV are embedded electric power strips that provide electromagnetic power to the vehicle, wirelessly, charging an onboard battery and powering the bus’s electric motor.

The Times introduced the OLEV as an advanced green growth technology that could speed up the commercialization of electric cars and also as the world’s one and only online electric vehicle.

The system’s creators at the KAIST say, “The technology not only eliminates pollution, but also alleviates the problems usually associated with hybrid vehicles such as heavy batteries, lengthy charging and limited range.”


Korean technology opens up a new horizon

The OLEV has been on a test operation since last March at the Seoul Amusement Park. It was also presented during the G20 Seoul Summit in November in front of COEX, garnering outstanding reviews. Furthermore, the vehicle is scheduled to be featured next month in the TV program “Into the Future” of Discovery channel.

The OLEV received mixed reviews in the early stage of its development. Although it is an innovative technology that was meant to pursue both green growth and economic profit, some voiced the car’s low practicality as the cost of planting electric power strips under the pavements would be quite steep. Nonetheless, its inclusion in The Times list is without a doubt a distinct acknowledgement of its potential.


The English-Teaching Robot

The other Korean item that made in the Times list is the English-Teaching Robot nick-named “Mero,” developed by the Korea Institute of Science and Technology (KIST).





The robots can move in any direction and can follow human facial expression!s. They are not only effective teachers, but the students also enjoy interacting with their new, fun, and cool school “staff.”

While the robots are used primarily in support roles for real human teachers, the Time Magazine called them a “job terminator,” saying they could potentially replace the native speakers currently employed in Korean schools.

Although there remain issues of economic feasibility as well as ethics, both inventions indicate excellent capacity of Korean universities as future leaders of world science and technology.